This 19th Century Pastry Chef Predicted Architecture’s Crisis of Values
Charlie Clemoes
Pioneering pastry chef Antonin Carême was a caterer to kings and aristocrats and, curiously, a failed architect. Drawing inspiration from an extensive range of different architectural styles, his cakes offer a unique insight into the crisis of values that beset architecture in the 19th Century.
Architects, Developers, Construction Companies: Don’t Take Part in Amsterdam’s “Erotic Center”
Failed Architecture
Architecten, Ontwikkelaars, Bouwbedrijven: Werk Niet Mee aan het “Erotisch Centrum” in Amsterdam
Failed Architecture
How Sukarno’s Games of the New Emerging Forces Briefly Modeled a Vision for a Postcolonial World
Alistair Napier
