This 19th Century Pastry Chef Predicted Architecture’s Crisis of Values

This 19th Century Pastry Chef Predicted Architecture’s Crisis of Values

Pioneering pastry chef Antonin Carême was a caterer to kings and aristocrats and, curiously, a failed architect. Drawing inspiration from an extensive range of different architectural styles, his cakes offer a unique insight into the crisis of values that beset architecture in the 19th Century.

Masquerade as housing … carceral in nature

A Cage by Another Name

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Huellas de Desaparición w/ Manuel Correa (Forensic Architecture)

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Architects, Developers, Construction Companies: Don’t Take Part in Amsterdam’s “Erotic Center”

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Architecten, Ontwikkelaars, Bouwbedrijven: Werk Niet Mee aan het “Erotisch Centrum” in Amsterdam

FA Situation 13: Architects in NL, Is Everything Ok? (Amsterdam)

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Lahan Becek: Beyond Terraformation, Towards Wet Lands of Opportunity

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The Problem with Neighbors

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An imagined authenticity of days gone by

FA Situation #12: Paisajes Fluctuantes (Barranquilla)

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Dressed up in eye-catching graphics

Stop Making Sense: Refusing the Algorithmic City

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Red Light District Under Control

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De Wallen Onder Controle

How Sukarno’s Games of the New Emerging Forces Briefly Modeled a Vision for a Postcolonial World

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International anti-imperial solidarity

Guest Crit #8: The Season Finale Mailbag Episode with Eva Hagberg and The Hustle Architect

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Failed Architecture Introduces Horizontal Structure, Announces Its Three New Organisers

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Call the Architectural Workers Hotline now!

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#15 Design Justice w/ Quilian Riano

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FA Situation #11 Lawful Evil, Architecturally Considered (New York)

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